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Cheese

MAPAX Solutions

Building on extensive research and in-depth experience.

Our MAPAX® program bundles extensive foodstuff, gas and packaging know-how into tailor-made solutions. It ensures the highest standards by taking account of the following:

  • Different types and quantities of microorganisms that can occur during product handling and processing.

  • Required levels of hygiene.

  • Delay before packaging.

  • Temperature.

  • Properties of the packaging material e.g. permeability.

  • Free gas volume within the package.

  • Gas mixture.

  • Residual oxygen level.


Bringing you the best solutions
 

To bring you the best MAPAX solution for your application, we do much more than supply gases. MAPAX solutions are built on close cooperation between the packaging material, packaging machine and gas suppliers. This enables our customers to meet market demand for efficient and cost-effective foodstuff packaging. It also ensures a consistently high quality product throughout the distribution chain, which displays well on the chilled-food counter.

We work closely with food research institutes in several countries, e.g. SIK ( Sweden), VTT (Finland), Campden (UK), and have numerous food-processing customers worldwide. Through close collaboration with the food-processing industry, we find the optimal atmosphere for each application.


Complete range of solutions with MAPAX®

Average shelf-life of food stored in air

Average shelf-life of food stored with MAPAX® solution

Raw red meat

2 - 4 days

5 - 8 days

Raw white poultry

4 - 7 days

16 - 21 days

Raw red poultry

3 - 5 days

7 - 14 days

Sausages

2 - 4 days

2 - 5 weeks

Sliced cooked meat

2 - 4 days

2 - 5 weeks

Raw fish

2 - 3 days

5 - 9 days

Cooked fish

2 - 4 days

3 - 4 weeks

Hard cheese

2 - 3 weeks

4 - 10 weeks

Soft cheese

4 - 14 days

1 - 3 weeks

Cakes

Several weeks

Up to one year

Bread

Some days

2 weeks

Pre-baked bread

5 days

20 days

Fresh cut salad mix

2 - 5 days

5 - 10 days

Fresh pasta

1 - 2 weeks

3 - 4 weeks

Pizza

7 - 10 days

2 - 4 weeks

Pies

3 - 5 days

2 - 3 weeks

Sandwiches

2 - 3 days

7 - 10 days

Ready meals

2 - 5 days

7 - 20 days

Dried food

4 - 8 months

1 - 2 years

Regular air Modified atmosphere

Do you have any questions?

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Related links:
  • MAP Technology
  • Transportation Cooling
  • Food Grade Gases
  • Blanketing for Food Industry
  • Purging for Food Industry
  • Sparging for Food Industry
Download
MAPAX Modified Athmosphere Packaging(PDF 6.0 MB) MAP Packaging materials MAPAX Brochure(PDF 2.0 MB) MAPAX Brochure FAQ(PDF 639.0 KB) MAPAX Brochure - Glossary(PDF 2.0 MB) MAP food grade gases and supply - MAPAX Brochure(PDF 835.0 KB) MAP Packaging machines - MAPAX Brochure(PDF 2.0 MB)
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